BASE CART

• Completely Welded Tubular Steel Frame
• Primed and Painted With Rustoleum
• Welded Stainless Steel Construction Inside and Out

STEAM TABLE

• Two 1/6 pots; Three 1/3 pots all with lids and set into water table; One 2/3 meat cooking pot with lid and divider on direct heat
• All carts with steam tables come with ball valve drains for easy access and cleaning
• Optional cold storage area with lock for meats, relishes, etc.

COLD COMPARTMENT

• Large 26-1/2 x 21-1/2 x 12" deep stainless steel cooler insulated with rigid urethane insulation for durability and maximum life for ice.
• Sliding polished stainless steel insulated door with recessed handle for easy access.

HEAT SOURCE

• Dual burners on each cart with separate controls
• All propane systems are with 100% safety controls Regulator and accessible stand for propane tanks which are included

HOT & COLD WATER SYSTEM

• Stainless steel double compartment sinks 10" x 6" x 4" with brass and chrome swivel faucet.
• Five gallons each, hot land cold water supplies.
• 12 Gallon waste water tank with quick drain ball valve.
• All of the above meet NSF standards.

SUSPENSION

• Push carts are mounted on two 20" chrome, heavy duty, semi-pneumatic wheels with a pneumatic tire and heavy duty swivel caster on front for easy steering and shock absorption.

STORAGE

• Large drawer with stainless steel slides and rollers for durability.
• Storage sleeve on side of cart.
• Each of these have keyed locks for security.

STANDARD WITH CARTS

• Two-shelf display case with plexiglas doors.
• Condiment tray.
• Wax paper and napkin dispenser.
• 2 Propane Tanks with hoses, switch valve and regulator.
• 6-1/2" comercial umbrella.
• 1-1/4" stainless steel push handle.