Welded Stainless Steel Construction Inside and Out
STEAM TABLE
Two 1/6 pots; Three 1/3 pots all with lids and set into water table; One 2/3 meat cooking pot with lid and divider on direct heat
All carts with steam tables come with ball valve drains for easy access and cleaning
Optional cold storage area with lock for meats, relishes, etc.
COLD COMPARTMENT
Large 26-1/2 x 21-1/2 x 12" deep stainless steel cooler insulated with rigid urethane insulation for durability and maximum life for ice.
Sliding polished stainless steel insulated door with recessed handle for easy access.
HEAT SOURCE
Dual burners on each cart with separate controls
All propane systems are with 100% safety controls
Regulator and accessible stand for propane tanks which are included
HOT & COLD WATER SYSTEM
Stainless steel double compartment sinks 10" x 6" x 4" with brass and chrome swivel faucet.
Five gallons each, hot land cold water supplies.
12 Gallon waste water tank with quick drain ball valve.
All of the above meet NSF standards.
SUSPENSION
Push carts are mounted on two 20" chrome, heavy duty, semi-pneumatic wheels with a pneumatic tire and heavy duty swivel caster on front for easy steering and shock absorption.
STORAGE
Large drawer with stainless steel slides and rollers for durability.
Storage sleeve on side of cart.
Each of these have keyed locks for security.
STANDARD WITH CARTS
Two-shelf display case with plexiglas doors.
Condiment tray.
Wax paper and napkin dispenser.
2 Propane Tanks with hoses, switch valve and regulator.
